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Selected highlights: |
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Goulash soup |
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5.50 € |
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Small mixed salad |
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4.90 € |
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Salad "Country" with fried stripes of turkey, cheese, croutons & roasted sunflower seeds |
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11.00 € |
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Baked potato out of the oven with herbal cream cheese and small salad |
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6.90 € |
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Zurich-style sliced pork in cream souce with spätzle |
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12.00 € |
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Roasted liver loaf with fried egg an fried potatos |
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9.00 € |
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Baked camembert with cranberries, whipped cream, butter, baguette & salad |
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8.50 € |
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Schnitzel “Cordon Bleu” filled with cheese and ham, with French fries |
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13.00 € |
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„Tiergarten-Zunftteller“ – three small pork steaks on spinach scalloped with cheese and fried eggs, fried potatoes |
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13.00 € |
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Rump steak strips in broccoli-mushroom-cream with fried potatoes |
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20.90 €
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